Bosco

[{"selector":"#anim-c7af4f4f-5d04-42e7-b034-73062f597f4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":4,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eb8bd19c-f079-44aa-85fa-186d688a8f84","keyframes":{"transform":["scale(1.4)","scale(1)"]},"delay":400,"direction":"normal","duration":1200,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-aa1a03d3-e442-45ba-ab7a-b69a3b1ac7c5","keyframes":{"transform":["translate3d(40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":901,"direction":"normal","duration":801,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c98d38a6-5a47-4c9c-9b07-644e6a1a428b","keyframes":{"opacity":[0,1]},"delay":920,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-a77fd257-95b9-4670-86c9-02504d3a3c18","keyframes":{"transform":["translate3d(40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":901,"direction":"normal","duration":801,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-8e97d96c-7ab6-4deb-8300-0a639b2405e9","keyframes":{"opacity":[0,1]},"delay":920,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] Imagem: Stephanie Salateo (@salateando)

Bosco restaurante

[{"selector":"#anim-1b643003-9a12-4114-a54f-adcad69eacd7","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb1f8515-7b9e-450e-b2a9-4672f8c7a5b6","keyframes":{"transform":["translate3d(-120.41523%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b86442a4-04da-4a48-bf59-a986a4c6d570","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d544b94d-c9a7-4d02-af9e-64f3e51ff030","keyframes":{"transform":["translate3d(-132.8%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7037ed1-2326-4514-9042-2342c73733be","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] Um restaurante italiano super charmoso, instalado em um casarão dos anos 40 com esboços de Oscar Niemeyer. Imagem: Stephanie Salateo (@salateando) Scribbled Arrow

O ambiente

[{"selector":"#anim-95d4924d-e251-4f36-ac72-889054fa961d","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-893fd56b-bdbf-46b2-890c-605b819f6c5b","keyframes":{"transform":["translate3d(-116.609%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e131a5d-41f0-425c-a9b7-1b3ddd7761ac","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dd6a487-1d17-4746-864f-633e8326ae12","keyframes":{"transform":["translate3d(-130.8%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A casa da década de 40 já foi residência e um restaurante dos antigos proprietários. Na sala de entrada é possível admirar dois esboços feitos direto na parede por Oscar Niemeyer. Imagem: Stephanie Salateo (@salateando)

[{"selector":"#anim-4ef08047-1e66-4408-858d-a442c5132930","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8562492e-0af8-433c-b36d-2a43ad973407","keyframes":{"transform":["translate3d(-120.41523%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acdb371e-4e12-4523-bc15-9021cad28614","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e402106-154e-46c6-a7ee-83b25e3c3837","keyframes":{"transform":["translate3d(-132.8%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cardápio italiano moderno com opções de massas, pizzas, drinques e vinhos. Imagem: Stephanie Salateo (@salateando)

Sem glúten

[{"selector":"#anim-de225cbb-295b-4215-b5af-04cbeca52103","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3b164ca-0670-442e-a2cd-8979ed5942b9","keyframes":{"transform":["translate3d(-120.41523%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e8914dd-b45d-49f2-8c61-548bd5032a5b","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97960283-e13a-4463-afef-50ab68b24b93","keyframes":{"transform":["translate3d(-132.8%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Entre as opções do cardápio, é possível escolher massas sem glúten. Imagem: Stephanie Salateo (@salateando)

Para compartilhar

[{"selector":"#anim-c9db5d94-1e4c-4cf7-b313-a57bf633b99f","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b100ed3c-1244-4fb8-bb80-7dc9cc550a1e","keyframes":{"transform":["translate3d(-116.44736%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c963cd9-2ef6-43cf-b254-00b52578c06d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-461542a2-681e-40ed-87fe-e276d708ef5c","keyframes":{"transform":["translate3d(-138.8%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b3df813-210d-4c48-9e76-6cdbbe2a1b8f","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08bdf4e8-6b81-4864-bfb0-0930c5a5830a","keyframes":{"transform":["translate3d(-116.77631%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] servida com favo de mel orgânico, amêndoas tostadas, acompanhadas de pão da casa Imagem: Stephanie Salateo (@salateando)

Para pimpolhos

[{"selector":"#anim-916586ee-0357-45e5-a6fe-64c9ca241c76","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c31a971c-f7a3-4a29-8ef5-b35c6dbab865","keyframes":{"transform":["translate3d(-115.78948%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-459fa837-6da1-45c7-92bf-d6cd357f6785","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1efb891c-79ca-4481-b521-ac9880deb1fe","keyframes":{"transform":["translate3d(-116.11842%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Imagem: Stephanie Salateo (@salateando)

Pastas frescas

[{"selector":"#anim-16cbd6a8-27a2-4fb1-b284-db53c7b8003e","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50075da6-0a9a-4513-a9ba-63e0fa4a68cb","keyframes":{"transform":["translate3d(-116.44736%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86aec85e-a26d-4863-9116-d50c364ec9a1","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d76dbae0-e67f-4590-81f9-0fe693ac4117","keyframes":{"transform":["translate3d(-132.8%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10709bd3-a8ed-45fd-835f-2f6cd5a9e612","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e438241d-5e3c-4688-904b-426210782613","keyframes":{"transform":["translate3d(-116.77631%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] com queijo de cabra e amêndoas tostadas Imagem: Stephanie Salateo (@salateando)

Pastas frescas

[{"selector":"#anim-cefb6f00-b692-4f1a-8ab0-4468cfede3ed","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f58c7d6-6b68-4f4a-95ab-78daf2dd5558","keyframes":{"transform":["translate3d(-116.44736%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43271cda-0837-4886-8ef4-0aa187a8057c","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db085c7b-a750-4c2c-9b02-2485ed9e0d35","keyframes":{"transform":["translate3d(-132.8%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3499733-70dd-496b-8bee-319684776593","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ef1c39f-667c-4e47-b657-48e93aa215a6","keyframes":{"transform":["translate3d(-116.77631%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] com bechamel de hortelã Imagem: Stephanie Salateo (@salateando)

Para adoçar

[{"selector":"#anim-0f41cd3b-d9ee-4232-ad56-29eecf371090","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6caa3872-f4a6-4c17-8c72-511994618b7d","keyframes":{"transform":["translate3d(-113.81578%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7174bc6a-63e4-4e14-a2a7-70e9fa7fd55f","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8377c92-17ce-4c2c-bcfc-1d5b6ca0af2f","keyframes":{"transform":["translate3d(-134%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ae5a5f5-9055-419f-919c-3990f44ca465","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ef375f-d453-4de4-ad70-68fa39d30ea7","keyframes":{"transform":["translate3d(-114.14473%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] com crocante de avelã Imagem: Stephanie Salateo (@salateando)

Para adoçar

[{"selector":"#anim-2a6e419b-4e0d-4513-9bc4-e024a4be7837","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-456348da-a3c4-4f0a-8b86-e16b7569b238","keyframes":{"transform":["translate3d(-116.44736%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64df5ce9-c3c6-4769-bdd8-ff2c8264ea78","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b7e828a-1813-4e0e-b898-017dd8a0259c","keyframes":{"transform":["translate3d(-116.77631%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Imagem: Stephanie Salateo (@salateando)

Para beber

[{"selector":"#anim-6c0eff24-e331-43a7-8b00-e9517d4adfbe","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b1b24b1-6336-4ba4-9e92-c4dc632c8668","keyframes":{"transform":["translate3d(-116.44736%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e290b40e-e309-4252-a3a3-97c7aa3ea7e6","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-724e5cff-b269-4c0d-8eb1-a819e5f55624","keyframes":{"transform":["translate3d(-136.4%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] bebidas a partir de R$6, coquetéis a partir de R$30, vinho na taça a partir de R$23 e na garrafa a partir de R$96. Imagem: Stephanie Salateo (@salateando)

Bosco

[{"selector":"#anim-707095ad-d7ce-4c65-99df-56f1be051023","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-298a4ebf-2fb5-4dd7-a673-e745ed61879a","keyframes":{"transform":["translate3d(-115.46053%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e78f228-125c-4d62-abd1-2314cea40a51","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11892661-2590-4d15-8b31-45304c8e3f19","keyframes":{"transform":["translate3d(-134%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rua João Moura, 976 - Pinheiros, São Paulo. Verifique horários no link abaixo: Saiba mais

[{"selector":"#anim-858ebfd5-19aa-479d-b0b7-927704edbbed","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-7a30b798-eac5-45ed-b484-fb3072685c81","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-fb7c6ab6-10f2-4f38-8fe3-6ee612f8df9c","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-f527dae3-8284-4efd-b72e-8f85e4d3e0af","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":201,"direction":"normal","duration":1501,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-3d450161-d793-467e-85a0-df50d7f0612d","keyframes":{"transform":["scale(1.15)","scale(1)"]},"delay":100,"direction":"normal","duration":6900,"easing":"linear","fill":"both"}] [{"selector":"#anim-125fcb02-1057-44af-89ed-135828ffa0e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7378641a-3c06-4eb9-97d9-7e8658e0e302","keyframes":{"transform":["translate3d(0px, 375.98576%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46d09c39-2513-4e62-b465-ea3eeb1a7320","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bosco: restaurante italiano charmoso Lugares e decorações Incríveis! Saiba mais

Bosco

Restaurante italiano em charmoso casarão dos anos 40

Bosco restaurante

Confira a seguir

O ambiente

Menu

Sem glúten

Para compartilhar

Burrata (R$58)

Para pimpolhos

Spaguetti com molho de tomate e manjericão (R$31)

Pastas frescas

Fagotini de 3 cogumelos (R$58)

Pastas frescas

Tortelone de Cordeiro (R$58)

Para adoçar

Torta de chocolate 40% (R$28)

Para adoçar

Tiramissu clássico (R$28)

Para beber

Bosco